'Sample local foods' while on holiday in Greece
By Nick Farrington-Darby
Holiday Advice (Published: 06 September 2010)
Those heading on a Greek island holiday over the next few months may be wise to ensure that sample some of the local delicacies on offer in Greek restaurants and cafes.
Lynne Evans, writing for Suite101, admits while some holidaymakers on their first visit to Greece may be a little confused when confronted with a typical menu, it is well worth giving local food a try.
She suggests souvlaki is a must for all tourists on holiday in Greece, she describes the meat, pitta bread, salad and tzatziki combination as good value for your euro, but advises venturing into a traditional taverna can be a great way to taste real Greek souvlaki.
Fish and seafood are also not to be missed, as according to Ms Evans, they are very fresh and will usually be on a plate the same day they are caught.
Similarly, in a recent article for BalkanInsight, Dusica Ikic-Cook advised those heading to the Greek islands on holiday wont fail to be attracted to the areas historical sites, fine beaches and excellent local produce.
Other news items in the category "Holiday Advice"
Pound at 1.20 euros for first time in over 3 yearsThe rising value of the pound makes Greek Island holidays even more affordable
Published on 08 May 2012
May and June are great months to visit the Greek Islands
May and June are great months to discover the Greek Islands and here we tell you why.
Published on 05 April 2012
Looking for the best beach in the Algarve
Given the beauty of the setting, and the lack of crowds, Praia da Marinha beach near Lagoa is one of the best in Portugal
Published on 01 January 2012
Perfect Blue Holidays offer full financial protection
Perfect Blue Holidays are bonded with the Travel Trust Association, giving clients 100% financial protection.
Published on 14 December 2011
How to choose the best Greek Island to suit your summer holiday
Read our top tips for choosing a Greek Island to match your holiday requirements perfectly.
Published on 09 December 2011
top of page
